Whole Wheat Thin Spaghetti

Name: Frifor food product database
Creator: Frifor

454 g

Gluten

Description

Hodgson Mill, Whole Wheat Thin Spaghetti is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Hodgson Mill.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

368 kcal209.76 kcal1670.72 kcal

Per 100 gPer 57 gPer 454 g

Fat

1.75 g0.997 g7.95 g

Per 100 gPer 57 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 454 g

Carbohydrates

61.4 g35 g278.76 g

Per 100 gPer 57 gPer 454 g

Sugars

1.75 g0.997 g7.95 g

Per 100 gPer 57 gPer 454 g

Protein

15.8 g9.01 g71.73 g

Per 100 gPer 57 gPer 454 g

Fibre

10.5 g5.98 g47.67 g

Per 100 gPer 57 gPer 454 g

Salt

0 g0 g0 g

Per 100 gPer 57 gPer 454 g

	Per 100 g	Per 57 g	Per 454 g
Energy	368 kcal	209.76 kcal	1670.72 kcal
Fat	1.75 g	0.997 g	7.95 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	61.4 g	35 g	278.76 g
Sugars	1.75 g	0.997 g	7.95 g
Protein	15.8 g	9.01 g	71.73 g
Fibre	10.5 g	5.98 g	47.67 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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