WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, SALT

AholdEnglish MuffinsNo image

English Muffins

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedGlutenSoy

Description

English Muffins is a product in the category Bread (Shelf Stable) produced by Ahold.

Ingredients

YEAST
E297FUMARIC ACID
SODIUM DIACETATE
MALT POWDER
E270LACTIC ACID
E516CALCIUM SULFATE
ENZYMES
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

175 kcal99.75 kcal595 kcal

Per 100 gPer 57 gPer 340 g

Fat

1.75 g0.997 g5.95 g

Per 100 gPer 57 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

Carbohydrates

29.8 g16.99 g101.32 g

Per 100 gPer 57 gPer 340 g

Sugars

1.75 g0.997 g5.95 g

Per 100 gPer 57 gPer 340 g

Protein

10.5 g5.98 g35.7 g

Per 100 gPer 57 gPer 340 g

Fibre

3.5 g1.99 g11.9 g

Per 100 gPer 57 gPer 340 g

Salt

0.965 g0.55 g3.28 g

Per 100 gPer 57 gPer 340 g

	Per 100 g	Per 57 g	Per 340 g
Energy	175 kcal	99.75 kcal	595 kcal
Fat	1.75 g	0.997 g	5.95 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	29.8 g	16.99 g	101.32 g
Sugars	1.75 g	0.997 g	5.95 g
Protein	10.5 g	5.98 g	35.7 g
Fibre	3.5 g	1.99 g	11.9 g
Salt	0.965 g	0.55 g	3.28 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

0.96% salt

9.00% fat

4.00% sugar

CSOD

68% carb

0.96% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 0.96% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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