MECHANICALLY SEPARATED CHICKEN, WATER, PORK, CORN SYRUP, MODIFIED CORN STARCH

Bar-SGarlic Bologna, GarlicNo image

Garlic Bologna, Garlic

Name: Frifor food product database
Creator: Frifor

284 g

Ultra-processed

Description

Garlic Bologna, Garlic is a product in the category Mixed Species Sausages - Prepared/Processed produced by Bar-S.

Ingredients

E326POTASSIUM LACTATE2%
E261POTASSIUM ACETATE2%
SODIUM DIACETATE2%
FLAVORINGS2%
SODIUM PHOSPHATES2%
E316SODIUM ERYTHORBATE2%
SODIUM NITRITE2%

Nutrition

Macros

Density

Thermic

Energy

281 kcal89.92 kcal798.04 kcal

Per 100 gPer 32 gPer 284 g

Fat

21.9 g7.01 g62.2 g

Per 100 gPer 32 gPer 284 g

Saturated fat

6.25 g2 g17.75 g

Per 100 gPer 32 gPer 284 g

Carbohydrates

3.12 g0.998 g8.86 g

Per 100 gPer 32 gPer 284 g

Sugars

3.12 g0.998 g8.86 g

Per 100 gPer 32 gPer 284 g

Protein

9.38 g3 g26.64 g

Per 100 gPer 32 gPer 284 g

Fibre

0 g0 g0 g

Per 100 gPer 32 gPer 284 g

Salt

2.9 g0.928 g8.24 g

Per 100 gPer 32 gPer 284 g

	Per 100 g	Per 32 g	Per 284 g
Energy	281 kcal	89.92 kcal	798.04 kcal
Fat	21.9 g	7.01 g	62.2 g
Saturated fat	6.25 g	2 g	17.75 g
Carbohydrates	3.12 g	0.998 g	8.86 g
Sugars	3.12 g	0.998 g	8.86 g
Protein	9.38 g	3 g	26.64 g
Fibre	0 g	0 g	0 g
Salt	2.9 g	0.928 g	8.24 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: mechanically separated chicken, dextrose, modified corn starch
2.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

2.90% salt

70% fat

4.44% sugar

CSOD

4.44% carb

2.90% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 2.90% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Garlic Bologna, Garlic

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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