PORK MEAT, WATER, PORK SKINS, MODIFIED CORN STARCH, SALT

Cured PorkNo image

Cured Pork

Name: Frifor food product database
Creator: Frifor

Ultra-processedCelerySoy

Description

Cured Pork is a product in the category Pork - Prepared/Processed.

Ingredients

SODIUM NITRITE
E301SODIUM ASCORBATE

Nutrition

Macros

Density

Thermic

Energy

196 kcal109.76 kcal

Per 100 gPer 56 g

Fat

10.7 g5.99 g

Per 100 gPer 56 g

Saturated fat

4.46 g2.5 g

Per 100 gPer 56 g

Carbohydrates

5.34 g2.99 g

Per 100 gPer 56 g

Protein

16.1 g9.02 g

Per 100 gPer 56 g

Fibre

1.8 g1.01 g

Per 100 gPer 56 g

Salt

2.1425 g1.2 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	196 kcal	109.76 kcal
Fat	10.7 g	5.99 g
Saturated fat	4.46 g	2.5 g
Carbohydrates	5.34 g	2.99 g
Protein	16.1 g	9.02 g
Fibre	1.8 g	1.01 g
Salt	2.1425 g	1.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: monosodium glutamate
2.
Contains flavouring: natural flavoring
3.
Contains non-culinary ingredients: modified corn starch, soy protein concentrate, maltodextrin

Other notes

1.
Contains rapeseed oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

49% fat

2.14% salt

49% fat

–

CSOD

11% carb

2.14% salt

This product is hyperpalatable.

This product is 49% calories from fat and more than 2.14% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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