TURKEY BROTH, CANOLA OIL, SEASONING, DRIED VINEGAR, CULTURED DEXTROSE

Cracked Pepper Turkey Breast Tenderloin, Cracked PepperNo image

Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processed

Description

Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper is a product in the category Turkey - Prepared/Processed.

Ingredients

MALTODEXTRIN
FLAVORING
SPICES
E270LACTIC ACID
SMOKE FLAVOR

Nutrition

Macros

Density

Thermic

Energy

107 kcal119.84 kcal

Per 100 gPer 112 g

Fat

3.57 g4 g

Per 100 gPer 112 g

Saturated fat

0.18 g0.202 g

Per 100 gPer 112 g

Carbohydrates

1.59 g1.78 g

Per 100 gPer 112 g

Sugars

0.89 g0.997 g

Per 100 gPer 112 g

Protein

18.8 g21.06 g

Per 100 gPer 112 g

Fibre

0.2 g0.224 g

Per 100 gPer 112 g

Salt

1.115 g1.25 g

Per 100 gPer 112 g

	Per 100 g	Per 112 g
Energy	107 kcal	119.84 kcal
Fat	3.57 g	4 g
Saturated fat	0.18 g	0.202 g
Carbohydrates	1.59 g	1.78 g
Sugars	0.89 g	0.997 g
Protein	18.8 g	21.06 g
Fibre	0.2 g	0.224 g
Salt	1.115 g	1.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, cultured dextrose, contains hydrolyzed corn protein
2.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

1.11% salt

30% fat

3.33% sugar

CSOD

5.94% carb

1.11% salt

This product is hyperpalatable.

This product is 30% calories from fat and more than 1.11% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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