BEEF, WATER, CORN SYRUP, MODIFIED FOOD STARCH, POTASSIUM LACTATE

Nathan's Famous50% Reduced Fat Beef FranksNo image

50% Reduced Fat Beef Franks

Name: Frifor food product database
Creator: Frifor

297 g

Ultra-processed

Description

50% Reduced Fat Beef Franks is a product in the category Beef Sausages - Prepared/Processed produced by Nathan's Famous.

Ingredients

MODIFIED FOOD STARCH
E326POTASSIUM LACTATE
E325SODIUM LACTATE
NATURAL FLAVORINGS
SODIUM PHOSPHATES
E508POTASSIUM CHLORIDE
SODIUM DIACETATE
E316SODIUM ERYTHORBATE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

240 kcal120 kcal712.8 kcal

Per 100 gPer 50 gPer 297 g

Fat

14 g7 g41.58 g

Per 100 gPer 50 gPer 297 g

Saturated fat

6 g3 g17.82 g

Per 100 gPer 50 gPer 297 g

Carbohydrates

10 g5 g29.7 g

Per 100 gPer 50 gPer 297 g

Sugars

2 g1 g5.94 g

Per 100 gPer 50 gPer 297 g

Protein

12 g6 g35.64 g

Per 100 gPer 50 gPer 297 g

Fibre

0 g0 g0 g

Per 100 gPer 50 gPer 297 g

Salt

2.55 g1.27 g7.57 g

Per 100 gPer 50 gPer 297 g

	Per 100 g	Per 50 g	Per 297 g
Energy	240 kcal	120 kcal	712.8 kcal
Fat	14 g	7 g	41.58 g
Saturated fat	6 g	3 g	17.82 g
Carbohydrates	10 g	5 g	29.7 g
Sugars	2 g	1 g	5.94 g
Protein	12 g	6 g	35.64 g
Fibre	0 g	0 g	0 g
Salt	2.55 g	1.27 g	7.57 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavorings
2.
Contains non-culinary ingredients: modified food starch, hydrolyzed corn protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

53% fat

2.55% salt

53% fat

3.33% sugar

CSOD

17% carb

2.55% salt

This product is hyperpalatable.

This product is 53% calories from fat and more than 2.55% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

50% Reduced Fat Beef Franks

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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