COARSE WHOLE WHEAT FLOUR, WATER, SUGAR, VITAL WHEAT GLUTEN, WHOLE GRAIN WHEAT FLAKES

Roman MealWhole Grain BreadNo image

Whole Grain Bread

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedGlutenSoy

Description

Whole Grain Bread is a product in the category Bread (Shelf Stable) produced by Roman Meal.

Ingredients

YEAST
CALCIUM CARBONATE
E282CALCIUM PROPIONATE
E375NIACIN
REDUCED IRON
THIAMINE MONONITRATE
RIBOFLAVIN
FOLIC ACID
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

233 kcal100.19 kcal1584.4 kcal

Per 100 gPer 43 gPer 680 g

Fat

3.49 g1.5 g23.73 g

Per 100 gPer 43 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 43 gPer 680 g

Carbohydrates

39.5 g16.98 g268.6 g

Per 100 gPer 43 gPer 680 g

Sugars

6.98 g3 g47.46 g

Per 100 gPer 43 gPer 680 g

Protein

11.6 g4.99 g78.88 g

Per 100 gPer 43 gPer 680 g

Fibre

4.7 g2.02 g31.96 g

Per 100 gPer 43 gPer 680 g

Salt

1.105 g0.475 g7.51 g

Per 100 gPer 43 gPer 680 g

	Per 100 g	Per 43 g	Per 680 g
Energy	233 kcal	100.19 kcal	1584.4 kcal
Fat	3.49 g	1.5 g	23.73 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	39.5 g	16.98 g	268.6 g
Sugars	6.98 g	3 g	47.46 g
Protein	11.6 g	4.99 g	78.88 g
Fibre	4.7 g	2.02 g	31.96 g
Salt	1.105 g	0.475 g	7.51 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: ethoxylated mono- and diglycerides, sodium stearoyl lactylate, soy lecithin
2.
Contains non-culinary ingredient: vital wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

13% fat

1.10% salt

13% fat

12% sugar

CSOD

68% carb

1.10% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 1.10% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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