HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK, CORN SYRUP, HYDROGENATED COCONUT OIL, WATER

Four BrothersCreamy Caramel DipNo image

Creamy Caramel Dip

Name: Frifor food product database
Creator: Frifor

453 g

Ultra-processedMilk

Description

Creamy Caramel Dip is a product produced by Four Brothers.

Ingredients

FOOD STARCH - MODIFIED
DISODIUM PHOSPHATE
MONO AND DIGLYCERIDES
CELLULOSE GUM
ARTIFICIAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

368 kcal139.84 kcal1667.04 kcal

Per 100 gPer 38 gPer 453 g

Fat

13.2 g5.02 g59.8 g

Per 100 gPer 38 gPer 453 g

Saturated fat

11.8 g4.48 g53.45 g

Per 100 gPer 38 gPer 453 g

Carbohydrates

60.5 g22.99 g274.06 g

Per 100 gPer 38 gPer 453 g

Sugars

52.6 g19.99 g238.28 g

Per 100 gPer 38 gPer 453 g

Protein

5.26 g2 g23.83 g

Per 100 gPer 38 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 38 gPer 453 g

Salt

0.295 g0.112 g1.34 g

Per 100 gPer 38 gPer 453 g

	Per 100 g	Per 38 g	Per 453 g
Energy	368 kcal	139.84 kcal	1667.04 kcal
Fat	13.2 g	5.02 g	59.8 g
Saturated fat	11.8 g	4.48 g	53.45 g
Carbohydrates	60.5 g	22.99 g	274.06 g
Sugars	52.6 g	19.99 g	238.28 g
Protein	5.26 g	2 g	23.83 g
Fibre	0 g	0 g	0 g
Salt	0.295 g	0.112 g	1.34 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: food starch - modified, high fructose corn syrup, hydrogenated coconut oil
2.
Contains cosmetic additive: caramel color
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

0.29% salt

32% fat

57% sugar

CSOD

66% carb

0.29% salt

This product is hyperpalatable.

This product is 32% calories from fat and more than 57% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Creamy Caramel Dip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information