MILK, ENRICHED DURUM FLOUR, COOKED WHITE MEAT CHICKEN, DICED TOMATOES, ROMANO CHEESE

Signature SelectChicken CannelloniNo image

Chicken Cannelloni

Name: Frifor food product database
Creator: Frifor

1.59 kg

Ultra-processedEggGlutenMilk

Description

Chicken Cannelloni is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Frozen) produced by Signature Select.

Ingredients

BELL PEPPERS
SPICES

Nutrition

Macros

Density

Thermic

Energy

138 kcal219.42 kcal2194.2 kcal

Per 100 gPer 159 gPer 1.59 kg

Fat

3.77 g5.99 g59.94 g

Per 100 gPer 159 gPer 1.59 kg

Saturated fat

1.89 g3.01 g30.05 g

Per 100 gPer 159 gPer 1.59 kg

Carbohydrates

17 g27.03 g270.3 g

Per 100 gPer 159 gPer 1.59 kg

Sugars

3.14 g4.99 g49.93 g

Per 100 gPer 159 gPer 1.59 kg

Protein

8.18 g13.01 g130.06 g

Per 100 gPer 159 gPer 1.59 kg

Fibre

0.6 g0.954 g9.54 g

Per 100 gPer 159 gPer 1.59 kg

Salt

1.1175 g1.78 g17.77 g

Per 100 gPer 159 gPer 1.59 kg

	Per 100 g	Per 159 g	Per 1.59 kg
Energy	138 kcal	219.42 kcal	2194.2 kcal
Fat	3.77 g	5.99 g	59.94 g
Saturated fat	1.89 g	3.01 g	30.05 g
Carbohydrates	17 g	27.03 g	270.3 g
Sugars	3.14 g	4.99 g	49.93 g
Protein	8.18 g	13.01 g	130.06 g
Fibre	0.6 g	0.954 g	9.54 g
Salt	1.1175 g	1.78 g	17.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified corn starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

1.12% salt

25% fat

9.10% sugar

CSOD

49% carb

1.12% salt

This product is hyperpalatable.

This product is 49% calories from carbohydrates and more than 1.12% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chicken Cannelloni

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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