SUGAR, ANIMAL SHORTENING, WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH

Market PantryFrosting, VanillaNo image

Frosting, Vanilla

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGlutenSoy

Description

Frosting, Vanilla is a product in the category Dessert Sauces/Toppings/Fillings (Shelf Stable) produced by Market Pantry.

Ingredients

NATURAL AND ARTIFICIAL FLAVOR
E406AGAR
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

424 kcal139.92 kcal1924.96 kcal

Per 100 gPer 33 gPer 454 g

Fat

18.2 g6.01 g82.63 g

Per 100 gPer 33 gPer 454 g

Saturated fat

9.09 g3 g41.27 g

Per 100 gPer 33 gPer 454 g

Carbohydrates

66.7 g22.01 g302.82 g

Per 100 gPer 33 gPer 454 g

Sugars

57.6 g19.01 g261.5 g

Per 100 gPer 33 gPer 454 g

Protein

0 g0 g0 g

Per 100 gPer 33 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 33 gPer 454 g

Salt

0.19 g0.0627 g0.86 g

Per 100 gPer 33 gPer 454 g

	Per 100 g	Per 33 g	Per 454 g
Energy	424 kcal	139.92 kcal	1924.96 kcal
Fat	18.2 g	6.01 g	82.63 g
Saturated fat	9.09 g	3 g	41.27 g
Carbohydrates	66.7 g	22.01 g	302.82 g
Sugars	57.6 g	19.01 g	261.5 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.19 g	0.0627 g	0.86 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: yellow 5, emulsifiers, color, soy lecithin, polysorbate 60, titanium dioxide, agar
2.
Contains flavouring: natural and artificial flavor
3.
Contains non-culinary ingredients: dextrose, hydrogenated tallow, high fructose corn syrup, modified wheat starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.19% salt

39% fat

54% sugar

CSOD

63% carb

0.19% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 54% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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