MILKFAT, NONFAT MILK, SWEET CREAM BUTTERMILK, MASCARPONE CHEESE BASE, SUGAR

Stone Ridge CreameryReal Ice Cream, Double Berry CheesecakeNo image

Real Ice Cream, Double Berry Cheesecake

Name: Frifor food product database
Creator: Frifor

1.42 l

Ultra-processedGlutenMilk

Description

Real Ice Cream, Double Berry Cheesecake is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Stone Ridge Creamery.

Ingredients

MILKFAT
MONO AND DIGLYCERIDES
E412GUAR GUM
E516CALCIUM SULFATE
CAROB BEAN GUM
E407CARRAGEENAN

Nutrition

Macros

Density

Thermic

Energy

231 kcal150.15 kcal

Per 100 gPer 65 g

Fat

10.8 g7.02 g

Per 100 gPer 65 g

Saturated fat

6.92 g4.5 g

Per 100 gPer 65 g

Carbohydrates

29.2 g18.98 g

Per 100 gPer 65 g

Sugars

24.6 g15.99 g

Per 100 gPer 65 g

Protein

3.08 g2 g

Per 100 gPer 65 g

Fibre

0 g0 g

Per 100 gPer 65 g

Salt

0.23 g0.15 g

Per 100 gPer 65 g

	Per 100 g	Per 65 g
Energy	231 kcal	150.15 kcal
Fat	10.8 g	7.02 g
Saturated fat	6.92 g	4.5 g
Carbohydrates	29.2 g	18.98 g
Sugars	24.6 g	15.99 g
Protein	3.08 g	2 g
Fibre	0 g	0 g
Salt	0.23 g	0.15 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, guar gum, pectin, carrageenan, red 40, blue 1
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredients: modified corn starch, fructose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.23% salt

42% fat

43% sugar

CSOD

51% carb

0.23% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 43% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Real Ice Cream, Double Berry Cheesecake

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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