GRADE A CULTURED PASTEURIZED MILK, CREAM, MODIFIED FOOD STARCH, SALT, NONFAT MILK POWDER

PerlaGrade A Salvadorean CreamNo image

Grade A Salvadorean Cream

Name: Frifor food product database
Creator: Frifor

454.6 g

Ultra-processedMilk

Description

Perla, Grade A Salvadorean Cream is a product in the category Cream (Perishable) produced by Perla.

Ingredients

MODIFIED FOOD STARCH
GELATIN
SODIUM PHOSPHATE
E412GUAR GUM
E516CALCIUM SULFATE
E407CARRAGEENAN
E202POTASSIUM SORBATE
LOCUST BEAN GUM
E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

200 kcal60 kcal909.2 kcal

Per 100 gPer 30 gPer 454.6 g

Fat

16.7 g5.01 g75.92 g

Per 100 gPer 30 gPer 454.6 g

Saturated fat

10 g3 g45.46 g

Per 100 gPer 30 gPer 454.6 g

Carbohydrates

6.67 g2 g30.32 g

Per 100 gPer 30 gPer 454.6 g

Sugars

3.33 g0.999 g15.14 g

Per 100 gPer 30 gPer 454.6 g

Protein

3.33 g0.999 g15.14 g

Per 100 gPer 30 gPer 454.6 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 454.6 g

Salt

1.1675 g0.35 g5.31 g

Per 100 gPer 30 gPer 454.6 g

	Per 100 g	Per 30 g	Per 454.6 g
Energy	200 kcal	60 kcal	909.2 kcal
Fat	16.7 g	5.01 g	75.92 g
Saturated fat	10 g	3 g	45.46 g
Carbohydrates	6.67 g	2 g	30.32 g
Sugars	3.33 g	0.999 g	15.14 g
Protein	3.33 g	0.999 g	15.14 g
Fibre	0 g	0 g	0 g
Salt	1.1675 g	0.35 g	5.31 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: locust bean gum, carrageenan, guar gum, annatto
2.
Contains non-culinary ingredient: modified food starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

1.17% salt

75% fat

6.66% sugar

CSOD

13% carb

1.17% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 1.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Grade A Salvadorean Cream

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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