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Whole Heirloom Spelt Bread – Izzio | Frifor

IzzioWhole Heirloom Spelt BreadNo image

Whole Heirloom Spelt Bread

Name: Frifor food product database
Creator: Frifor

198 g

Gluten

Description

Whole Heirloom Spelt Bread is a product in the category Bread (Shelf Stable) produced by Izzio.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

160 kcal80 kcal316.8 kcal

Per 100 gPer 50 gPer 198 g

Fat

3 g1.5 g5.94 g

Per 100 gPer 50 gPer 198 g

Saturated fat

0 g0 g0 g

Per 100 gPer 50 gPer 198 g

Carbohydrates

24 g12 g47.52 g

Per 100 gPer 50 gPer 198 g

Sugars

0 g0 g0 g

Per 100 gPer 50 gPer 198 g

Protein

6 g3 g11.88 g

Per 100 gPer 50 gPer 198 g

Fibre

4 g2 g7.92 g

Per 100 gPer 50 gPer 198 g

Salt

0.9 g0.45 g1.78 g

Per 100 gPer 50 gPer 198 g

	Per 100 g	Per 50 g	Per 198 g
Energy	160 kcal	80 kcal	316.8 kcal
Fat	3 g	1.5 g	5.94 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	24 g	12 g	47.52 g
Sugars	0 g	0 g	0 g
Protein	6 g	3 g	11.88 g
Fibre	4 g	2 g	7.92 g
Salt	0.9 g	0.45 g	1.78 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

17% fat

0.90% salt

17% fat

0.00% sugar

CSOD

60% carb

0.90% salt

This product is hyperpalatable.

This product is 60% calories from carbohydrates and more than 0.90% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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