WHOLE GRAIN WHEAT FARINA, WHEAT BRAN, WHEAT GERM, WHEY PROTEIN ISOLATE, SALT

Cream of WheatOriginal Instant Whole Grain Hot Cereal, OriginalNo image

Original Instant Whole Grain Hot Cereal, Original

Name: Frifor food product database
Creator: Frifor

360 g

Ultra-processedGlutenMilkSoy

Description

Original Instant Whole Grain Hot Cereal, Original is a product in the category Cereal Products - Not Ready to Eat (Shelf Stable) produced by Cream of Wheat.

Ingredients

WHEY PROTEIN ISOLATE
E412GUAR GUM
NATURAL VANILLA FLAVOUR
FERRIC ORTHOPHOSPHATE (IRON)
SOY LECITHIN
BHT (TO PRESERVE FRESHNESS)

Nutrition

Macros

Density

Thermic

Energy

333 kcal149.85 kcal1198.8 kcal

Per 100 gPer 45 gPer 360 g

Fat

2.22 g0.999 g7.99 g

Per 100 gPer 45 gPer 360 g

Saturated fat

0 g0 g0 g

Per 100 gPer 45 gPer 360 g

Carbohydrates

60 g27 g216 g

Per 100 gPer 45 gPer 360 g

Sugars

0 g0 g0 g

Per 100 gPer 45 gPer 360 g

Protein

13.3 g5.99 g47.88 g

Per 100 gPer 45 gPer 360 g

Fibre

11.1 g5 g39.96 g

Per 100 gPer 45 gPer 360 g

Salt

0.945 g0.425 g3.4 g

Per 100 gPer 45 gPer 360 g

	Per 100 g	Per 45 g	Per 360 g
Energy	333 kcal	149.85 kcal	1198.8 kcal
Fat	2.22 g	0.999 g	7.99 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	60 g	27 g	216 g
Sugars	0 g	0 g	0 g
Protein	13.3 g	5.99 g	47.88 g
Fibre	11.1 g	5 g	39.96 g
Salt	0.945 g	0.425 g	3.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, soy lecithin
2.
Contains non-culinary ingredient: whey protein isolate
3.
Contains flavouring: natural vanilla flavour

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.00% fat

0.95% salt

6.00% fat

0.00% sugar

CSOD

72% carb

0.95% salt

This product is hyperpalatable.

This product is 72% calories from carbohydrates and more than 0.95% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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