REHYDRATED POTATOES, WHOLE WHEAT FLOUR, QUINOA FLOUR, POTATO STARCH, RICE FLOUR

RaccontoPotato Gnocchi, Quinoa, QuinoaNo image

Potato Gnocchi, Quinoa, Quinoa

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processedGluten

Description

Racconto, Potato Gnocchi, Quinoa, Quinoa is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Racconto.

Ingredients

REHYDRATED POTATOES
E270LACTIC ACID
E200SORBIC ACID
NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

152 kcal249.28 kcal760 kcal

Per 100 gPer 164 gPer 500 g

Fat

0.49 g0.804 g2.45 g

Per 100 gPer 164 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 164 gPer 500 g

Carbohydrates

34.2 g56.09 g171 g

Per 100 gPer 164 gPer 500 g

Sugars

0.61 g1 g3.05 g

Per 100 gPer 164 gPer 500 g

Protein

4.88 g8 g24.4 g

Per 100 gPer 164 gPer 500 g

Fibre

1.2 g1.97 g6 g

Per 100 gPer 164 gPer 500 g

Salt

1.1575 g1.9 g5.79 g

Per 100 gPer 164 gPer 500 g

	Per 100 g	Per 164 g	Per 500 g
Energy	152 kcal	249.28 kcal	760 kcal
Fat	0.49 g	0.804 g	2.45 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	34.2 g	56.09 g	171 g
Sugars	0.61 g	1 g	3.05 g
Protein	4.88 g	8 g	24.4 g
Fibre	1.2 g	1.97 g	6 g
Salt	1.1575 g	1.9 g	5.79 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

2.90% fat

1.16% salt

2.90% fat

1.61% sugar

CSOD

90% carb

1.16% salt

This product is hyperpalatable.

This product is 90% calories from carbohydrates and more than 1.16% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

Take Frifor with you

Save this product, scan barcodes, and get allergen alerts in the app.

Get the app Open in app