WATER, STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR, POWDERED CELLULOSE, FLAX FLOUR

LawashWheat Loaves, WheatNo image

Wheat Loaves, Wheat

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGluten

Description

Wheat Loaves, Wheat is a product in the category Bread (Shelf Stable) produced by Lawash.

Ingredients

E460iiPOWDERED CELLULOSE
FLAX FLOUR
E282CALCIUM PROPIONATE2%
E202POTASSIUM SORBATE2%
E412GUAR GUM2%

Nutrition

Macros

Density

Thermic

Energy

178 kcal80.1 kcal808.12 kcal

Per 100 gPer 45 gPer 454 g

Fat

1.11 g0.5 g5.04 g

Per 100 gPer 45 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 45 gPer 454 g

Carbohydrates

24.5 g11.03 g111.23 g

Per 100 gPer 45 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 45 gPer 454 g

Protein

6.67 g3 g30.28 g

Per 100 gPer 45 gPer 454 g

Fibre

11.1 g5 g50.39 g

Per 100 gPer 45 gPer 454 g

Salt

0.64 g0.288 g2.91 g

Per 100 gPer 45 gPer 454 g

	Per 100 g	Per 45 g	Per 454 g
Energy	178 kcal	80.1 kcal	808.12 kcal
Fat	1.11 g	0.5 g	5.04 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	24.5 g	11.03 g	111.23 g
Sugars	0 g	0 g	0 g
Protein	6.67 g	3 g	30.28 g
Fibre	11.1 g	5 g	50.39 g
Salt	0.64 g	0.288 g	2.91 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, powdered cellulose
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.61% fat

0.64% salt

5.61% fat

0.00% sugar

CSOD

55% carb

0.64% salt

This product is hyperpalatable.

This product is 55% calories from carbohydrates and more than 0.64% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wheat Loaves, Wheat

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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