Red Split Lentil

Name: Frifor food product database
Creator: Frifor

907 g

Description

Kashmir Valley, Red Split Lentil is a product produced by Kashmir Valley.

Ingredients

MASOOR DAL SPLIT

Nutrition

Macros

Density

Thermic

Energy

333 kcal139.86 kcal3020.31 kcal

Per 100 gPer 42 gPer 907 g

Fat

1.19 g0.5 g10.79 g

Per 100 gPer 42 gPer 907 g

Saturated fat

0 g0 g0 g

Per 100 gPer 42 gPer 907 g

Carbohydrates

42.8 g17.98 g388.2 g

Per 100 gPer 42 gPer 907 g

Sugars

2.38 g1 g21.59 g

Per 100 gPer 42 gPer 907 g

Protein

23.8 g10 g215.87 g

Per 100 gPer 42 gPer 907 g

Fibre

14.3 g6.01 g129.7 g

Per 100 gPer 42 gPer 907 g

Salt

0 g0 g0 g

Per 100 gPer 42 gPer 907 g

	Per 100 g	Per 42 g	Per 907 g
Energy	333 kcal	139.86 kcal	3020.31 kcal
Fat	1.19 g	0.5 g	10.79 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	42.8 g	17.98 g	388.2 g
Sugars	2.38 g	1 g	21.59 g
Protein	23.8 g	10 g	215.87 g
Fibre	14.3 g	6.01 g	129.7 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Red Split Lentil

Description

Ingredients

Processing level

Allergens

Seed oils

Important information