WATER, UNBLEACHED BREAD FLOUR, WHOLE WHEAT FLOUR, ROLLED OATS, SUNFLOWER SEEDS

Hy-Vee, Baking Stone Bread | Frifor

Hy-VeeBaking Stone BreadNo image

Baking Stone Bread

Name: Frifor food product database
Creator: Frifor

454 g

GlutenSesame

Description

Hy-Vee, Baking Stone Bread is a product in the category Bread (Shelf Stable) produced by Hy-Vee.

Ingredients

FLAX SEED
E330CITRIC ACID
ASCORBIC ACID
ENZYMES
YEAST

Nutrition

Macros

Density

Thermic

Energy

263 kcal149.91 kcal1194.02 kcal

Per 100 gPer 57 gPer 454 g

Fat

4.39 g2.5 g19.93 g

Per 100 gPer 57 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 454 g

Carbohydrates

42.1 g24 g191.13 g

Per 100 gPer 57 gPer 454 g

Sugars

3.51 g2 g15.94 g

Per 100 gPer 57 gPer 454 g

Protein

8.77 g5 g39.82 g

Per 100 gPer 57 gPer 454 g

Fibre

5.3 g3.02 g24.06 g

Per 100 gPer 57 gPer 454 g

Salt

1.0975 g0.626 g4.98 g

Per 100 gPer 57 gPer 454 g

	Per 100 g	Per 57 g	Per 454 g
Energy	263 kcal	149.91 kcal	1194.02 kcal
Fat	4.39 g	2.5 g	19.93 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	42.1 g	24 g	191.13 g
Sugars	3.51 g	2 g	15.94 g
Protein	8.77 g	5 g	39.82 g
Fibre	5.3 g	3.02 g	24.06 g
Salt	1.0975 g	0.626 g	4.98 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.10% salt

15% fat

5.34% sugar

CSOD

64% carb

1.10% salt

This product is hyperpalatable.

This product is 64% calories from carbohydrates and more than 1.10% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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