ORGANIC BROWN RICE, WATER, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ENRICHED NUTRITIONAL YEAST

Road's End Organics, Dairy Free Penne & Chreese, Cheddar Style, Cheddar Style | Frifor

Road's End OrganicsDairy Free Penne & Chreese, Cheddar Style, Cheddar StyleNo image

Dairy Free Penne & Chreese, Cheddar Style, Cheddar Style

Name: Frifor food product database
Creator: Frifor

170 g

Mustard

Description

Road's End Organics, Dairy Free Penne & Chreese, Cheddar Style, Cheddar Style is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) produced by Road's End Organics.

Ingredients

ORGANIC GREEN LENTIL FLOUR
ANNATTO POWDER

Nutrition

Macros

Density

Thermic

Energy

365 kcal310.25 kcal620.5 kcal

Per 100 gPer 85 gPer 170 g

Fat

2.94 g2.5 g5 g

Per 100 gPer 85 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 85 gPer 170 g

Carbohydrates

68.2 g57.97 g115.94 g

Per 100 gPer 85 gPer 170 g

Sugars

1.18 g1 g2.01 g

Per 100 gPer 85 gPer 170 g

Protein

9.41 g8 g16 g

Per 100 gPer 85 gPer 170 g

Fibre

5.9 g5.02 g10.03 g

Per 100 gPer 85 gPer 170 g

Salt

1 g0.85 g1.7 g

Per 100 gPer 85 gPer 170 g

	Per 100 g	Per 85 g	Per 170 g
Energy	365 kcal	310.25 kcal	620.5 kcal
Fat	2.94 g	2.5 g	5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	68.2 g	57.97 g	115.94 g
Sugars	1.18 g	1 g	2.01 g
Protein	9.41 g	8 g	16 g
Fibre	5.9 g	5.02 g	10.03 g
Salt	1 g	0.85 g	1.7 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Mustard

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.25% fat

1.00% salt

7.25% fat

1.29% sugar

CSOD

75% carb

1.00% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 1.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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