WATER, TAPIOCA FLOUR, CORN STARCH, EGG, CANOLA OIL

R.W. Bakers CoR.W. Bakers Co, Gluten Free SQ Pizza CrustNo image

R.W. Bakers Co, Gluten Free SQ Pizza Crust

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEgg

Description

R.W. Bakers Co, Gluten Free SQ Pizza Crust is a product produced by R.W. Bakers Co.

Ingredients

YEAST
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

220 kcal220 kcal

Per 100 gPer 100 g

Fat

6 g6 g

Per 100 gPer 100 g

Saturated fat

1 g1 g

Per 100 gPer 100 g

Carbohydrates

37 g37 g

Per 100 gPer 100 g

Sugars

1 g1 g

Per 100 gPer 100 g

Protein

4 g4 g

Per 100 gPer 100 g

Fibre

1 g1 g

Per 100 gPer 100 g

Salt

1.35 g1.35 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	220 kcal	220 kcal
Fat	6 g	6 g
Saturated fat	1 g	1 g
Carbohydrates	37 g	37 g
Sugars	1 g	1 g
Protein	4 g	4 g
Fibre	1 g	1 g
Salt	1.35 g	1.35 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

1.35% salt

25% fat

1.82% sugar

CSOD

67% carb

1.35% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 1.35% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

R.W. Bakers Co, Gluten Free SQ Pizza Crust

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information