MODIFIED STARCH, PALM OIL, WATER, CASEIN, SALT

ForrelliGrated Parmesan Cheese AlternativeNo image

Grated Parmesan Cheese Alternative

Name: Frifor food product database
Creator: Frifor

142 g

Ultra-processedMilk

Description

Forrelli, Grated Parmesan Cheese Alternative is a product produced by Forrelli.

Ingredients

MODIFIED STARCH
PALM OIL
CASEIN
TRISODIUM PHOSPHATE2%
SODIUM ALUMINIUM PHOSPHATE2%
E330CITRIC ACID2%
SODIUM CITRATE2%
E202POTASSIUM SORBATE2%
E270LACTIC ACID2%
E260ACETIC ACID2%
NATURAL FLAVORS2%
MONOGLYCERIDES2%
SODIUM STEAROYL LACTATE2%
E200SORBIC ACID2%
POWDERED CELLULOSE ADDED TO PREVENT CAKING2%

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal568 kcal

Per 100 gPer 5 gPer 142 g

Fat

30 g1.5 g42.6 g

Per 100 gPer 5 gPer 142 g

Saturated fat

20 g1 g28.4 g

Per 100 gPer 5 gPer 142 g

Carbohydrates

40 g2 g56.8 g

Per 100 gPer 5 gPer 142 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 142 g

Protein

20 g1 g28.4 g

Per 100 gPer 5 gPer 142 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 142 g

Salt

3.75 g0.188 g5.32 g

Per 100 gPer 5 gPer 142 g

	Per 100 g	Per 5 g	Per 142 g
Energy	400 kcal	20 kcal	568 kcal
Fat	30 g	1.5 g	42.6 g
Saturated fat	20 g	1 g	28.4 g
Carbohydrates	40 g	2 g	56.8 g
Sugars	0 g	0 g	0 g
Protein	20 g	1 g	28.4 g
Fibre	0 g	0 g	0 g
Salt	3.75 g	0.188 g	5.32 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: casein, modified starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

3.75% salt

68% fat

0.00% sugar

CSOD

40% carb

3.75% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 3.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Grated Parmesan Cheese Alternative

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information