Carb Meat

Name: Frifor food product database
Creator: Frifor

227 g

Crustaceans

Description

Culinary Reserve, Carb Meat is a product in the category Shellfish Prepared/Processed (Shelf Stable) produced by Culinary Reserve.

Ingredients

SODIUM ACID PYROPHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

94 kcal79.9 kcal213.38 kcal

Per 100 gPer 85 gPer 227 g

Fat

1.18 g1 g2.68 g

Per 100 gPer 85 gPer 227 g

Saturated fat

0 g0 g0 g

Per 100 gPer 85 gPer 227 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 85 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 227 g

Protein

21.2 g18.02 g48.12 g

Per 100 gPer 85 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 227 g

Salt

0.735 g0.625 g1.67 g

Per 100 gPer 85 gPer 227 g

	Per 100 g	Per 85 g	Per 227 g
Energy	94 kcal	79.9 kcal	213.38 kcal
Fat	1.18 g	1 g	2.68 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	21.2 g	18.02 g	48.12 g
Fibre	0 g	0 g	0 g
Salt	0.735 g	0.625 g	1.67 g

Allergens

Crustaceans: crab

Seed oils

No seed oils found

Not analysed yet: processing level and hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Carb Meat

Description

Ingredients

Allergens

Seed oils

Important information

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