GROUND CORN MASA FLOUR, WATER, SORBIC ACID, CELLULOSE GUM, CALCIUM PROPIONATE

Hola NolaCorn TortillasNo image

Corn Tortillas

Name: Frifor food product database
Creator: Frifor

1020 g

Ultra-processed

Description

Corn Tortillas is a product in the category Bread (Shelf Stable) produced by Hola Nola.

Ingredients

E200SORBIC ACID
CELLULOSE GUM
E282CALCIUM PROPIONATE
E297FUMARIC ACID
E412GUAR GUM
E1100AMYLASE

Nutrition

Macros

Density

Thermic

Energy

235 kcal79.9 kcal2397 kcal

Per 100 gPer 34 gPer 1020 g

Fat

2.94 g1 g29.99 g

Per 100 gPer 34 gPer 1020 g

Saturated fat

0 g0 g0 g

Per 100 gPer 34 gPer 1020 g

Carbohydrates

38.2 g12.99 g389.64 g

Per 100 gPer 34 gPer 1020 g

Sugars

5.88 g2 g59.98 g

Per 100 gPer 34 gPer 1020 g

Protein

5.88 g2 g59.98 g

Per 100 gPer 34 gPer 1020 g

Fibre

5.9 g2.01 g60.18 g

Per 100 gPer 34 gPer 1020 g

Salt

0.0725 g0.0247 g0.74 g

Per 100 gPer 34 gPer 1020 g

	Per 100 g	Per 34 g	Per 1020 g
Energy	235 kcal	79.9 kcal	2397 kcal
Fat	2.94 g	1 g	29.99 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	38.2 g	12.99 g	389.64 g
Sugars	5.88 g	2 g	59.98 g
Protein	5.88 g	2 g	59.98 g
Fibre	5.9 g	2.01 g	60.18 g
Salt	0.0725 g	0.0247 g	0.74 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

11% fat

0.07% salt

11% fat

10% sugar

CSOD

65% carb

0.07% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Corn Tortillas

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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