CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, TRICALCIUM PHOSPHATE

YoplaitLow Fat Yogurt, Berry Bash, Shell Shockin' CherryNo image

Low Fat Yogurt, Berry Bash, Shell Shockin' Cherry

Name: Frifor food product database
Creator: Frifor

1.02 kg

Ultra-processedMilk

Description

Low Fat Yogurt, Berry Bash, Shell Shockin' Cherry is a product in the category Yogurt (Perishable) produced by Yoplait.

Ingredients

KOSHER GELATIN
TRICALCIUM PHOSPHATE
FRUIT JUICE
POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS
E407CARRAGEENAN
NATURAL FLAVOR
VITAMIN A ACETATE
VITAMIN D3
VEGETABLE JUICE

Nutrition

Macros

Density

Thermic

Energy

94 kcal60.16 kcal958.8 kcal

Per 100 gPer 64 gPer 1.02 kg

Fat

0.78 g0.499 g7.96 g

Per 100 gPer 64 gPer 1.02 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 64 gPer 1.02 kg

Carbohydrates

18.8 g12.03 g191.76 g

Per 100 gPer 64 gPer 1.02 kg

Sugars

14.1 g9.02 g143.82 g

Per 100 gPer 64 gPer 1.02 kg

Protein

3.12 g2 g31.82 g

Per 100 gPer 64 gPer 1.02 kg

Fibre

0 g0 g0 g

Per 100 gPer 64 gPer 1.02 kg

Salt

0.1175 g0.0752 g1.2 g

Per 100 gPer 64 gPer 1.02 kg

	Per 100 g	Per 64 g	Per 1.02 kg
Energy	94 kcal	60.16 kcal	958.8 kcal
Fat	0.78 g	0.499 g	7.96 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	18.8 g	12.03 g	191.76 g
Sugars	14.1 g	9.02 g	143.82 g
Protein	3.12 g	2 g	31.82 g
Fibre	0 g	0 g	0 g
Salt	0.1175 g	0.0752 g	1.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified corn starch

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

7.47% fat

0.12% salt

7.47% fat

60% sugar

CSOD

80% carb

0.12% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Low Fat Yogurt, Berry Bash, Shell Shockin' Cherry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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