Pickle Vegetables

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSesameSoy

Description

Pickle Vegetables is a product in the category Pickled Vegetables.

Ingredients

HYDROLYZED VEGETABLE PROTEIN
SWORD BEAN
LOTUS ROOT
MONOSODIUM L-GLUTAMATE
GLYCINE
PERILLA
E260ACETIC ACID
DISODIUM SUCCINATE
E270LACTIC ACID
E415XANTHAN GUM
FD&C YELLOW NO.5
FD&C RED NO.40
E412GUAR GUM

Nutrition

Macros

Density

Thermic

Energy

125 kcal35 kcal

Per 100 gPer 28 g

Fat

0 g0 g

Per 100 gPer 28 g

Saturated fat

0 g0 g

Per 100 gPer 28 g

Protein

3.57 g1 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

5.275 g1.48 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	125 kcal	35 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Protein	3.57 g	1 g
Fibre	3.6 g	1.01 g
Salt	5.275 g	1.48 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: FD&C red no.40, glycine, FD&C yellow no.5, xanthan gum, guar gum, monosodium L-glutamate
2.
Contains non-culinary ingredients: hydrolyzed vegetable protein, high fructose corn syrup

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

5.28% salt

0.00% fat

–

CSOD

–

5.28% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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