CULTURED PASTEURIZED MILK, SALT, SORBIC ACID, TITANIUM DIOXIDE, ENZYMES

Quesos La RicuraChunks of Hard CheeseNo image

Chunks of Hard Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Quesos La Ricura, Chunks of Hard Cheese is a product in the category Cheese (Perishable) produced by Quesos La Ricura.

Ingredients

E200SORBIC ACID
E171TITANIUM DIOXIDE
ENZYMES
CHEESE CULTURES
RENNET

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal810.39 kcal

Per 100 gPer 28 gPer 227 g

Fat

39.3 g11 g89.21 g

Per 100 gPer 28 gPer 227 g

Saturated fat

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Sugars

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Protein

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.34 g0.375 g3.04 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	357 kcal	99.96 kcal	810.39 kcal
Fat	39.3 g	11 g	89.21 g
Saturated fat	25 g	7 g	56.75 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	3.57 g	1 g	8.1 g
Protein	3.57 g	1 g	8.1 g
Fibre	0 g	0 g	0 g
Salt	1.34 g	0.375 g	3.04 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: titanium dioxide

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

99% fat

1.34% salt

99% fat

4.00% sugar

CSOD

4.00% carb

1.34% salt

This product is hyperpalatable.

This product is 99% calories from fat and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chunks of Hard Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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