WATER, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE

UtzDip, Jalapeno & CheddarNo image

Dip, Jalapeno & Cheddar

Name: Frifor food product database
Creator: Frifor

255.1 g

Ultra-processedMilkSoy

Description

Dip, Jalapeno & Cheddar is a product in the category Dressings/Dips (Shelf Stable) produced by Utz.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN OIL
JALAPENO PEPPERS
NATURAL FLAVOR
SODIUM PHOSPHATE
SODIUM CITRATE
E270LACTIC ACID
MONO AND DIGLYCERIDES
AUTOLYZED YEAST EXTRACT
SPICES

Nutrition

Macros

Density

Thermic

Energy

113 kcal35.03 kcal288.26 kcal

Per 100 gPer 31 gPer 255.1 g

Fat

8.06 g2.5 g20.56 g

Per 100 gPer 31 gPer 255.1 g

Saturated fat

1.61 g0.499 g4.11 g

Per 100 gPer 31 gPer 255.1 g

Carbohydrates

6.45 g2 g16.45 g

Per 100 gPer 31 gPer 255.1 g

Sugars

0 g0 g0 g

Per 100 gPer 31 gPer 255.1 g

Protein

0 g0 g0 g

Per 100 gPer 31 gPer 255.1 g

Fibre

0 g0 g0 g

Per 100 gPer 31 gPer 255.1 g

Salt

2.2575 g0.7 g5.76 g

Per 100 gPer 31 gPer 255.1 g

	Per 100 g	Per 31 g	Per 255.1 g
Energy	113 kcal	35.03 kcal	288.26 kcal
Fat	8.06 g	2.5 g	20.56 g
Saturated fat	1.61 g	0.499 g	4.11 g
Carbohydrates	6.45 g	2 g	16.45 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	2.2575 g	0.7 g	5.76 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, annatto
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredients: modified corn starch, autolyzed yeast extract, partially hydrogenated soybean oil, hydrolyzed soy protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

2.26% salt

64% fat

0.00% sugar

CSOD

23% carb

2.26% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 2.26% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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