WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST

MRS Baird's100% Whole Wheat Bread, 100% Whole WheatNo image

100% Whole Wheat Bread, 100% Whole Wheat

Name: Frifor food product database
Creator: Frifor

567 g

SEED OILSUltra-processedGlutenSoy

Description

100% Whole Wheat Bread, 100% Whole Wheat is a product in the category Bread (Shelf Stable) produced by MRS Baird's.

Ingredients

YEAST
DATEM
NATURAL FLAVORS
MONOGLYCERIDES
E341MONOCALCIUM PHOSPHATE
SOY LECITHIN
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

231 kcal60.06 kcal1309.77 kcal

Per 100 gPer 26 gPer 567 g

Fat

3.85 g1 g21.83 g

Per 100 gPer 26 gPer 567 g

Saturated fat

0 g0 g0 g

Per 100 gPer 26 gPer 567 g

Carbohydrates

38.5 g10.01 g218.29 g

Per 100 gPer 26 gPer 567 g

Sugars

3.85 g1 g21.83 g

Per 100 gPer 26 gPer 567 g

Protein

11.5 g2.99 g65.2 g

Per 100 gPer 26 gPer 567 g

Fibre

7.7 g2 g43.66 g

Per 100 gPer 26 gPer 567 g

Salt

1.105 g0.287 g6.27 g

Per 100 gPer 26 gPer 567 g

	Per 100 g	Per 26 g	Per 567 g
Energy	231 kcal	60.06 kcal	1309.77 kcal
Fat	3.85 g	1 g	21.83 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	38.5 g	10.01 g	218.29 g
Sugars	3.85 g	1 g	21.83 g
Protein	11.5 g	2.99 g	65.2 g
Fibre	7.7 g	2 g	43.66 g
Salt	1.105 g	0.287 g	6.27 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains cosmetic additives: DATEM, soy lecithin, monocalcium phosphate
3.
Contains non-culinary ingredient: wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.10% salt

15% fat

6.67% sugar

CSOD

67% carb

1.10% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 1.10% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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