PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Sharp Cheddar Cheese – Hannaford | Frifor

HannafordSharp Cheddar CheeseNo image

Sharp Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

283 g

Milk

Description

Sharp Cheddar Cheese is a product in the category Cheese (Perishable) produced by Hannaford.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1112.19 kcal

Per 100 gPer 28 gPer 283 g

Fat

32.1 g8.99 g90.84 g

Per 100 gPer 28 gPer 283 g

Saturated fat

21.4 g5.99 g60.56 g

Per 100 gPer 28 gPer 283 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 283 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 283 g

Protein

25 g7 g70.75 g

Per 100 gPer 28 gPer 283 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 283 g

Salt

1.6075 g0.45 g4.55 g

Per 100 gPer 28 gPer 283 g

	Per 100 g	Per 28 g	Per 283 g
Energy	393 kcal	110.04 kcal	1112.19 kcal
Fat	32.1 g	8.99 g	90.84 g
Saturated fat	21.4 g	5.99 g	60.56 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	70.75 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	4.55 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

0.00% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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