TAPIOCA FLOUR, RICE FLOUR, SALT, WATER, CANE SUGAR

SnapdragonVietnamese Fresh Spring Roll KitNo image

Vietnamese Fresh Spring Roll Kit

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedFish

Description

Snapdragon, Vietnamese Fresh Spring Roll Kit is a product produced by Snapdragon.

Ingredients

E415XANTHAN GUM
E418GELLAN GUM

Nutrition

Macros

Density

Thermic

Energy

200 kcal170 kcal340 kcal

Per 100 gPer 85 gPer 170 g

Fat

1.18 g1 g2.01 g

Per 100 gPer 85 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 85 gPer 170 g

Carbohydrates

51.7 g43.95 g87.89 g

Per 100 gPer 85 gPer 170 g

Sugars

4.71 g4 g8.01 g

Per 100 gPer 85 gPer 170 g

Protein

1.18 g1 g2.01 g

Per 100 gPer 85 gPer 170 g

Fibre

1.2 g1.02 g2.04 g

Per 100 gPer 85 gPer 170 g

Salt

1.97 g1.67 g3.35 g

Per 100 gPer 85 gPer 170 g

	Per 100 g	Per 85 g	Per 170 g
Energy	200 kcal	170 kcal	340 kcal
Fat	1.18 g	1 g	2.01 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	51.7 g	43.95 g	87.89 g
Sugars	4.71 g	4 g	8.01 g
Protein	1.18 g	1 g	2.01 g
Fibre	1.2 g	1.02 g	2.04 g
Salt	1.97 g	1.67 g	3.35 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, caramel color, gellan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.31% fat

1.97% salt

5.31% fat

9.42% sugar

CSOD

103% carb

1.97% salt

This product is hyperpalatable.

This product is 103% calories from carbohydrates and more than 1.97% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Vietnamese Fresh Spring Roll Kit

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information