REDUCED FAT CHEDDAR CHEESE, POTATO STARCH, TO PREVENT CAKING, A NATURAL MOLD INHIBITOR

SargentoReduced Fat Sharp Cheddar CheeseNo image

Reduced Fat Sharp Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

Sargento, Reduced Fat Sharp Cheddar Cheese is a product in the category Cheese (Perishable) produced by Sargento.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal725.46 kcal

Per 100 gPer 28 gPer 226 g

Fat

21.4 g5.99 g48.36 g

Per 100 gPer 28 gPer 226 g

Saturated fat

10.7 g3 g24.18 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

6.24 g1.75 g14.1 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

28.6 g8.01 g64.64 g

Per 100 gPer 28 gPer 226 g

Fibre

0.9 g0.252 g2.03 g

Per 100 gPer 28 gPer 226 g

Salt

1.6075 g0.45 g3.63 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	321 kcal	89.88 kcal	725.46 kcal
Fat	21.4 g	5.99 g	48.36 g
Saturated fat	10.7 g	3 g	24.18 g
Carbohydrates	6.24 g	1.75 g	14.1 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	64.64 g
Fibre	0.9 g	0.252 g	2.03 g
Salt	1.6075 g	0.45 g	3.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: vegetable color, annatto, powdered cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.61% salt

60% fat

0.00% sugar

CSOD

7.78% carb

1.61% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Reduced Fat Sharp Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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