PASTEURIZED COW'S MILK, SALT, ANNATTO AS A COLOR, VEGETARIAN RENNET, PENICILLIUM ROQUEFORTI

ClawsonBlue Shropshire Hard Cheese, Blue ShropshireNo image

Blue Shropshire Hard Cheese, Blue Shropshire

Name: Frifor food product database
Creator: Frifor

150 g

Ultra-processedMilk

Description

Blue Shropshire Hard Cheese, Blue Shropshire is a product in the category Cheese (Perishable) produced by Clawson.

Ingredients

ANNATTO AS A COLOR
VEGETARIAN RENNET
PENICILLIUM ROQUEFORTI
DAIRY CULTURES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal589.5 kcal

Per 100 gPer 28 gPer 150 g

Fat

35.7 g10 g53.55 g

Per 100 gPer 28 gPer 150 g

Saturated fat

21.4 g5.99 g32.1 g

Per 100 gPer 28 gPer 150 g

Protein

25 g7 g37.5 g

Per 100 gPer 28 gPer 150 g

Fibre

3.6 g1.01 g5.4 g

Per 100 gPer 28 gPer 150 g

Salt

1.965 g0.55 g2.95 g

Per 100 gPer 28 gPer 150 g

	Per 100 g	Per 28 g	Per 150 g
Energy	393 kcal	110.04 kcal	589.5 kcal
Fat	35.7 g	10 g	53.55 g
Saturated fat	21.4 g	5.99 g	32.1 g
Protein	25 g	7 g	37.5 g
Fibre	3.6 g	1.01 g	5.4 g
Salt	1.965 g	0.55 g	2.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto as A color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

82% fat

1.97% salt

82% fat

–

CSOD

–

1.97% salt

This product is hyperpalatable.

This product is 82% calories from fat and more than 1.97% of total weight from salt.

Seed oils

No seed oils found

Important information

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