ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, SNOW CRAB MEAT

Louis KempLeg Style Imitation CrabmeatNo image

Leg Style Imitation Crabmeat

Name: Frifor food product database
Creator: Frifor

213 g

Ultra-processedCrustaceansEggGlutenSoy

Description

Leg Style Imitation Crabmeat is a product in the category Fish - Prepared/Processed (Frozen) produced by Louis Kemp.

Ingredients

ALASKA POLLOCK
SORBITOL
E508POTASSIUM CHLORIDE
SODIUM TRIPOLYPHOSPHATE
POLLOCK OIL
TETRASODIUM PYROPHOSPHATE
COLOR ADDED
SODIUM CITRATE
E160dLYCOPENE
SOY LECITHIN
PAPRIKA OLEORESIN

Nutrition

Macros

Density

Thermic

Energy

83 kcal34.86 kcal176.79 kcal

Per 100 gPer 42 gPer 213 g

Fat

0 g0 g0 g

Per 100 gPer 42 gPer 213 g

Saturated fat

0 g0 g0 g

Per 100 gPer 42 gPer 213 g

Carbohydrates

11.9 g5 g25.35 g

Per 100 gPer 42 gPer 213 g

Sugars

2.38 g1 g5.07 g

Per 100 gPer 42 gPer 213 g

Protein

7.14 g3 g15.21 g

Per 100 gPer 42 gPer 213 g

Fibre

0 g0 g0 g

Per 100 gPer 42 gPer 213 g

Salt

1.25 g0.525 g2.66 g

Per 100 gPer 42 gPer 213 g

	Per 100 g	Per 42 g	Per 213 g
Energy	83 kcal	34.86 kcal	176.79 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	11.9 g	5 g	25.35 g
Sugars	2.38 g	1 g	5.07 g
Protein	7.14 g	3 g	15.21 g
Fibre	0 g	0 g	0 g
Salt	1.25 g	0.525 g	2.66 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium tripolyphosphate, color added, sorbitol, glycerine, disodium inosinate, soy lecithin, lycopene, disodium guanylate, paprika oleoresin
2.
Contains non-culinary ingredients: modified corn starch, yeast extract, maltodextrin, hydrolyzed soy protein
3.
Contains flavouring: natural and artificial crab flavoring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.25% salt

0.00% fat

11% sugar

CSOD

57% carb

1.25% salt

This product is hyperpalatable.

This product is 57% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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