RICE, BBQ SEASONING, PALM OIL, MALTODEXTRIN, DISODIUM INOSINATE

Asian GourmetRice Crackers, Barbecue, BarbecueNo image

Rice Crackers, Barbecue, Barbecue

Name: Frifor food product database
Creator: Frifor

100 g

Ultra-processed

Description

Asian Gourmet, Rice Crackers, Barbecue, Barbecue is a product produced by Asian Gourmet.

Ingredients

PALM OIL
MALTODEXTRIN
E631DISODIUM INOSINATE
DISODIUM GUANYLATE

Nutrition

Macros

Density

Thermic

Energy

400 kcal120 kcal400 kcal

Per 100 gPer 30 gPer 100 g

Fat

3.33 g0.999 g3.33 g

Per 100 gPer 30 gPer 100 g

Saturated fat

1.67 g0.501 g1.67 g

Per 100 gPer 30 gPer 100 g

Carbohydrates

86.7 g26.01 g86.7 g

Per 100 gPer 30 gPer 100 g

Sugars

3.33 g0.999 g3.33 g

Per 100 gPer 30 gPer 100 g

Protein

6.67 g2 g6.67 g

Per 100 gPer 30 gPer 100 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 100 g

Salt

0.7925 g0.238 g0.79 g

Per 100 gPer 30 gPer 100 g

	Per 100 g	Per 30 g	Per 100 g
Energy	400 kcal	120 kcal	400 kcal
Fat	3.33 g	0.999 g	3.33 g
Saturated fat	1.67 g	0.501 g	1.67 g
Carbohydrates	86.7 g	26.01 g	86.7 g
Sugars	3.33 g	0.999 g	3.33 g
Protein	6.67 g	2 g	6.67 g
Fibre	0 g	0 g	0 g
Salt	0.7925 g	0.238 g	0.79 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, maltodextrin
2.
Contains cosmetic additives: disodium guanylate, paprika oleoresin for color, turmeric for color, disodium inosinate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.49% fat

0.79% salt

7.49% fat

3.33% sugar

CSOD

87% carb

0.79% salt

This product is hyperpalatable.

This product is 87% calories from carbohydrates and more than 0.79% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Rice Crackers, Barbecue, Barbecue

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information