WHOLE GRAIN ROLLED OATS, SUGAR, SWEETENED DRIED CRANBERRIES, PECANS, BHT

AholdInstant Oatmeal, Cranberry, Pecan & VanillaNo image

Instant Oatmeal, Cranberry, Pecan & Vanilla

Name: Frifor food product database
Creator: Frifor

280 g

Ultra-processedGlutenNuts

Description

Instant Oatmeal, Cranberry, Pecan & Vanilla is a product in the category Cereal Products - Not Ready to Eat (Shelf Stable) produced by Ahold.

Ingredients

E321BHT
NATURAL AND ARTIFICIAL FLAVOR
E412GUAR GUM
CALCIUM CARBONATE
FERRIC ORTHOPHOSPHATE
NIACINAMIDE*
VITAMIN A PALMITATE
PYRIDOXINE HYDROCHLORIDE*
RIBOFLAVIN*
THIAMIN MONONITRATE*
FOLIC ACID*
VITAMIN D

Nutrition

Macros

Density

Thermic

Energy

400 kcal140 kcal1120 kcal

Per 100 gPer 35 gPer 280 g

Fat

8.57 g3 g24 g

Per 100 gPer 35 gPer 280 g

Saturated fat

1.43 g0.5 g4 g

Per 100 gPer 35 gPer 280 g

Carbohydrates

65.7 g23 g183.96 g

Per 100 gPer 35 gPer 280 g

Sugars

28.6 g10.01 g80.08 g

Per 100 gPer 35 gPer 280 g

Protein

8.57 g3 g24 g

Per 100 gPer 35 gPer 280 g

Fibre

5.7 g1.99 g15.96 g

Per 100 gPer 35 gPer 280 g

Salt

1.285 g0.45 g3.6 g

Per 100 gPer 35 gPer 280 g

	Per 100 g	Per 35 g	Per 280 g
Energy	400 kcal	140 kcal	1120 kcal
Fat	8.57 g	3 g	24 g
Saturated fat	1.43 g	0.5 g	4 g
Carbohydrates	65.7 g	23 g	183.96 g
Sugars	28.6 g	10.01 g	80.08 g
Protein	8.57 g	3 g	24 g
Fibre	5.7 g	1.99 g	15.96 g
Salt	1.285 g	0.45 g	3.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavor

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

1.28% salt

19% fat

29% sugar

CSOD

66% carb

1.28% salt

This product is hyperpalatable.

This product is 66% calories from carbohydrates and more than 1.28% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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