NON-FAT MILK, SUGAR, CORN SYRUP, CREAM, MAPLE SYRUP SWIRL

Edy'sLight Ice Cream, Vermont Maple SyrupNo image

Light Ice Cream, Vermont Maple Syrup

Name: Frifor food product database
Creator: Frifor

1.41 l

Ultra-processedMilk

Description

Light Ice Cream, Vermont Maple Syrup is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Edy's.

Ingredients

MALTODEXTRIN
PROPYLENE GLYCOL MONOSTEARATE
E412GUAR GUM
MONOGLYCERIDES
NATURAL FLAVOR
E415XANTHAN GUM
E407CARRAGEENAN
VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

159 kcal100.17 kcal

Per 100 gPer 63 g

Fat

2.38 g1.5 g

Per 100 gPer 63 g

Saturated fat

1.59 g1 g

Per 100 gPer 63 g

Carbohydrates

31.8 g20.03 g

Per 100 gPer 63 g

Sugars

23.8 g14.99 g

Per 100 gPer 63 g

Protein

3.17 g2 g

Per 100 gPer 63 g

Fibre

0 g0 g

Per 100 gPer 63 g

Salt

0.1575 g0.0992 g

Per 100 gPer 63 g

	Per 100 g	Per 63 g
Energy	159 kcal	100.17 kcal
Fat	2.38 g	1.5 g
Saturated fat	1.59 g	1 g
Carbohydrates	31.8 g	20.03 g
Sugars	23.8 g	14.99 g
Protein	3.17 g	2 g
Fibre	0 g	0 g
Salt	0.1575 g	0.0992 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, carrageenan, guar gum
2.
Contains non-culinary ingredients: maltodextrin, whey protein, modified corn starch
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

13% fat

0.16% salt

13% fat

60% sugar

CSOD

80% carb

0.16% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

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