ALMOND FLOUR (BLANCHED), ORGANIC EGG, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC

Vegetarian Pizza Crust – Liberated Specialty Foods | Frifor

Liberated Specialty FoodsVegetarian Pizza CrustNo image

Vegetarian Pizza Crust

Name: Frifor food product database
Creator: Frifor

260 g

EggNuts

Description

Vegetarian Pizza Crust is a product produced by Liberated Specialty Foods.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

535 kcal460.1 kcal1391 kcal

Per 100 gPer 86 gPer 260 g

Fat

40.7 g35 g105.82 g

Per 100 gPer 86 gPer 260 g

Saturated fat

4.65 g4 g12.09 g

Per 100 gPer 86 gPer 260 g

Carbohydrates

3.5 g3.01 g9.1 g

Per 100 gPer 86 gPer 260 g

Sugars

2.33 g2 g6.06 g

Per 100 gPer 86 gPer 260 g

Protein

26.7 g22.96 g69.42 g

Per 100 gPer 86 gPer 260 g

Fibre

11.6 g9.98 g30.16 g

Per 100 gPer 86 gPer 260 g

Salt

0.64 g0.55 g1.66 g

Per 100 gPer 86 gPer 260 g

	Per 100 g	Per 86 g	Per 260 g
Energy	535 kcal	460.1 kcal	1391 kcal
Fat	40.7 g	35 g	105.82 g
Saturated fat	4.65 g	4 g	12.09 g
Carbohydrates	3.5 g	3.01 g	9.1 g
Sugars	2.33 g	2 g	6.06 g
Protein	26.7 g	22.96 g	69.42 g
Fibre	11.6 g	9.98 g	30.16 g
Salt	0.64 g	0.55 g	1.66 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

68% fat

0.64% salt

68% fat

1.74% sugar

CSOD

2.62% carb

0.64% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Vegetarian Pizza Crust

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information