PASTEURIZED WHOLE MILK, CHEESE CULTURES, VINEGAR, SALT, ENZYMES

Whole Milk Mozzarella Cheese – Andrew & Everett | Frifor

Andrew & EverettWhole Milk Mozzarella CheeseNo image

Whole Milk Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

Whole Milk Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Andrew & Everett.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

267 kcal80.1 kcal907.8 kcal

Per 100 gPer 30 gPer 340 g

Fat

20 g6 g68 g

Per 100 gPer 30 gPer 340 g

Saturated fat

13.3 g3.99 g45.22 g

Per 100 gPer 30 gPer 340 g

Carbohydrates

3.33 g0.999 g11.32 g

Per 100 gPer 30 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Protein

20 g6 g68 g

Per 100 gPer 30 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Salt

1.5 g0.45 g5.1 g

Per 100 gPer 30 gPer 340 g

	Per 100 g	Per 30 g	Per 340 g
Energy	267 kcal	80.1 kcal	907.8 kcal
Fat	20 g	6 g	68 g
Saturated fat	13.3 g	3.99 g	45.22 g
Carbohydrates	3.33 g	0.999 g	11.32 g
Sugars	0 g	0 g	0 g
Protein	20 g	6 g	68 g
Fibre	0 g	0 g	0 g
Salt	1.5 g	0.45 g	5.1 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

1.50% salt

67% fat

0.00% sugar

CSOD

4.99% carb

1.50% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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