ENRICHED WHEAT FLOUR, WATER, OAT FLAKES, BROWN FLAX, HULLED MILLET

Arnie'sMulti Grain Sour Dough BreadNo image

Multi Grain Sour Dough Bread

Name: Frifor food product database
Creator: Frifor

464 g

Ultra-processedEggGlutenMilkSesameSoy

Description

Multi Grain Sour Dough Bread is a product in the category Bread (Shelf Stable) produced by Arnie's.

Ingredients

BROWN FLAX
PRECOOKED TRITICALE FLAKES
YEAST
ASCORBIC ACID
ENZYMES
E282CALCIUM PROPIONATE
E412GUAR GUM
E1505TRIETHYL CITRATE
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal1160 kcal

Per 100 gPer 28 gPer 464 g

Fat

5.36 g1.5 g24.87 g

Per 100 gPer 28 gPer 464 g

Saturated fat

0.71 g0.199 g3.29 g

Per 100 gPer 28 gPer 464 g

Carbohydrates

35.7 g10 g165.65 g

Per 100 gPer 28 gPer 464 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 464 g

Protein

10.7 g3 g49.65 g

Per 100 gPer 28 gPer 464 g

Fibre

3.6 g1.01 g16.7 g

Per 100 gPer 28 gPer 464 g

Salt

0.9825 g0.275 g4.56 g

Per 100 gPer 28 gPer 464 g

	Per 100 g	Per 28 g	Per 464 g
Energy	250 kcal	70 kcal	1160 kcal
Fat	5.36 g	1.5 g	24.87 g
Saturated fat	0.71 g	0.199 g	3.29 g
Carbohydrates	35.7 g	10 g	165.65 g
Sugars	0 g	0 g	0 g
Protein	10.7 g	3 g	49.65 g
Fibre	3.6 g	1.01 g	16.7 g
Salt	0.9825 g	0.275 g	4.56 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, guar gum, triethyl citrate
2.
Contains non-culinary ingredient: dextrose

Allergens

EggGluten: oats, rye, wheatMilkSesameSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

0.98% salt

19% fat

0.00% sugar

CSOD

57% carb

0.98% salt

This product is hyperpalatable.

This product is 57% calories from carbohydrates and more than 0.98% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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