Bread Flour

Name: Frifor food product database
Creator: Frifor

2.27 kg

Gluten

Description

Bread Flour is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced by Weis Quality.

Ingredients

E375NIACIN
IRON
THIAMINE MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

367 kcal110.1 kcal8330.9 kcal

Per 100 gPer 30 gPer 2.27 kg

Fat

1.67 g0.501 g37.91 g

Per 100 gPer 30 gPer 2.27 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 2.27 kg

Carbohydrates

70 g21 g1589 g

Per 100 gPer 30 gPer 2.27 kg

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 2.27 kg

Protein

13.3 g3.99 g301.91 g

Per 100 gPer 30 gPer 2.27 kg

Fibre

3.3 g0.99 g74.91 g

Per 100 gPer 30 gPer 2.27 kg

Salt

0 g0 g0 g

Per 100 gPer 30 gPer 2.27 kg

	Per 100 g	Per 30 g	Per 2.27 kg
Energy	367 kcal	110.1 kcal	8330.9 kcal
Fat	1.67 g	0.501 g	37.91 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	70 g	21 g	1589 g
Sugars	0 g	0 g	0 g
Protein	13.3 g	3.99 g	301.91 g
Fibre	3.3 g	0.99 g	74.91 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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