MILKFAT, NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP

HaganPremium Ice Cream, Whoopie Pie Chocolate and CreamNo image

Premium Ice Cream, Whoopie Pie Chocolate and Cream

Name: Frifor food product database
Creator: Frifor

1.42 l

SEED OILSUltra-processedEggGlutenMilk

Description

Premium Ice Cream, Whoopie Pie Chocolate and Cream is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Hagan.

Ingredients

MILKFAT
COCOA PROCESSED WITH ALKALI
NATURAL
ARTIFICIAL FLAVORS
E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

227 kcal149.82 kcal

Per 100 gPer 66 g

Fat

10.6 g7 g

Per 100 gPer 66 g

Saturated fat

6.82 g4.5 g

Per 100 gPer 66 g

Carbohydrates

27.3 g18.02 g

Per 100 gPer 66 g

Sugars

22.7 g14.98 g

Per 100 gPer 66 g

Protein

4.55 g3 g

Per 100 gPer 66 g

Fibre

1.5 g0.99 g

Per 100 gPer 66 g

Salt

0.285 g0.188 g

Per 100 gPer 66 g

	Per 100 g	Per 66 g
Energy	227 kcal	149.82 kcal
Fat	10.6 g	7 g
Saturated fat	6.82 g	4.5 g
Carbohydrates	27.3 g	18.02 g
Sugars	22.7 g	14.98 g
Protein	4.55 g	3 g
Fibre	1.5 g	0.99 g
Salt	0.285 g	0.188 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, annatto, color, glycerine, caramel color
2.
Contains non-culinary ingredients: invert syrup, fructose
3.
Contains flavourings: artificial flavor, artificial flavors, natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.28% salt

42% fat

40% sugar

CSOD

48% carb

0.28% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 40% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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