ENRICHED WHEAT FLOUR, WATER, OAT HULL FIBER, SOYBEAN AND / OR CANOLA OIL, CULTURED WHEAT FLOUR

Bakery Fresh GoodnessFlatbread, Original, OriginalNo image

Flatbread, Original, Original

Name: Frifor food product database
Creator: Frifor

475 g

Ultra-processedGlutenSoy

Description

Bakery Fresh Goodness, Flatbread, Original, Original is a product produced by Bakery Fresh Goodness.

Ingredients

E414GUM ARABIC
INACTIVE YEAST
E270LACTIC ACID
VEGETABLE MONO- AND DIGLYCERIDES
YEAST
E412GUAR GUM
E297FUMARIC ACID
ENZYME

Nutrition

Macros

Density

Thermic

Energy

242 kcal229.9 kcal1149.5 kcal

Per 100 gPer 95 gPer 475 g

Fat

7.37 g7 g35.01 g

Per 100 gPer 95 gPer 475 g

Saturated fat

1.05 g0.997 g4.99 g

Per 100 gPer 95 gPer 475 g

Carbohydrates

39 g37.05 g185.25 g

Per 100 gPer 95 gPer 475 g

Sugars

1.05 g0.997 g4.99 g

Per 100 gPer 95 gPer 475 g

Protein

6.32 g6 g30.02 g

Per 100 gPer 95 gPer 475 g

Fibre

12.6 g11.97 g59.85 g

Per 100 gPer 95 gPer 475 g

Salt

1.605 g1.52 g7.62 g

Per 100 gPer 95 gPer 475 g

	Per 100 g	Per 95 g	Per 475 g
Energy	242 kcal	229.9 kcal	1149.5 kcal
Fat	7.37 g	7 g	35.01 g
Saturated fat	1.05 g	0.997 g	4.99 g
Carbohydrates	39 g	37.05 g	185.25 g
Sugars	1.05 g	0.997 g	4.99 g
Protein	6.32 g	6 g	30.02 g
Fibre	12.6 g	11.97 g	59.85 g
Salt	1.605 g	1.52 g	7.62 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, guar gum, gum arabic
2.
Contains non-culinary ingredient: oat hull fiber

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

27% fat

1.60% salt

27% fat

1.74% sugar

CSOD

64% carb

1.60% salt

This product is hyperpalatable.

This product is 27% calories from fat, 64% calories from carbohydrates and more than 1.60% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Flatbread, Original, Original

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information