COATED POTATO SKINS, CHEDDAR CHEESE, CHEESE SAUCE, APPLEWOOD SMOKED BACON- SMOKE FLAVORING ADDED

Ore-IdaCheddar & Bacon Potato SkinsNo image

Cheddar & Bacon Potato Skins

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedMilk

Description

Cheddar & Bacon Potato Skins is a product in the category Vegetable Based Products / Meals - Not Ready to Eat (Frozen) produced by Ore-Ida.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

235 kcal190.35 kcal

Per 100 gPer 81 g

Fat

16 g12.96 g

Per 100 gPer 81 g

Saturated fat

6.17 g5 g

Per 100 gPer 81 g

Carbohydrates

16 g12.96 g

Per 100 gPer 81 g

Sugars

1.23 g0.996 g

Per 100 gPer 81 g

Protein

9.88 g8 g

Per 100 gPer 81 g

Fibre

2.5 g2.03 g

Per 100 gPer 81 g

Salt

1.265 g1.02 g

Per 100 gPer 81 g

	Per 100 g	Per 81 g
Energy	235 kcal	190.35 kcal
Fat	16 g	12.96 g
Saturated fat	6.17 g	5 g
Carbohydrates	16 g	12.96 g
Sugars	1.23 g	0.996 g
Protein	9.88 g	8 g
Fibre	2.5 g	2.03 g
Salt	1.265 g	1.02 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, guar gum, annatto, color, dextrin
2.
Contains non-culinary ingredients: modified potato starch, yeast extract, dextrose, modified food starch
3.
Contains flavouring: applewood smoked bacon- smoke flavoring added

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

61% fat

1.26% salt

61% fat

2.09% sugar

CSOD

27% carb

1.26% salt

This product is hyperpalatable.

This product is 61% calories from fat and more than 1.26% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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