WHEAT FLOUR, SUNFLOWER OIL AND/OR PALM FRUIT OIL, MALTODEXTRIN, SALT, SUGAR

New York StyleGarlic Parmesan Authentic Baked Bagel Crisps, Garlic ParmesanNo image

Garlic Parmesan Authentic Baked Bagel Crisps, Garlic Parmesan

Name: Frifor food product database
Creator: Frifor

204 g

Ultra-processedGlutenMilkSoy

Description

Garlic Parmesan Authentic Baked Bagel Crisps, Garlic Parmesan is a product in the category Dried Breads (Shelf Stable) produced by New York Style.

Ingredients

MALTODEXTRIN
NATURAL FLAVORS
YEAST
YEAST EXTRACT
SOY LECITHIN
NATURAL SMOKE FLAVOR

Nutrition

Macros

Density

Thermic

Energy

464 kcal129.92 kcal946.56 kcal

Per 100 gPer 28 gPer 204 g

Fat

17.9 g5.01 g36.52 g

Per 100 gPer 28 gPer 204 g

Saturated fat

7.14 g2 g14.57 g

Per 100 gPer 28 gPer 204 g

Carbohydrates

60.7 g17 g123.83 g

Per 100 gPer 28 gPer 204 g

Sugars

3.57 g1 g7.28 g

Per 100 gPer 28 gPer 204 g

Protein

10.7 g3 g21.83 g

Per 100 gPer 28 gPer 204 g

Fibre

3.6 g1.01 g7.34 g

Per 100 gPer 28 gPer 204 g

Salt

1.965 g0.55 g4.01 g

Per 100 gPer 28 gPer 204 g

	Per 100 g	Per 28 g	Per 204 g
Energy	464 kcal	129.92 kcal	946.56 kcal
Fat	17.9 g	5.01 g	36.52 g
Saturated fat	7.14 g	2 g	14.57 g
Carbohydrates	60.7 g	17 g	123.83 g
Sugars	3.57 g	1 g	7.28 g
Protein	10.7 g	3 g	21.83 g
Fibre	3.6 g	1.01 g	7.34 g
Salt	1.965 g	0.55 g	4.01 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, yeast extract, oat fiber
2.
Contains flavouring: natural flavors
3.
Contains cosmetic additive: soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

1.97% salt

35% fat

3.08% sugar

CSOD

52% carb

1.97% salt

This product is hyperpalatable.

This product is 35% calories from fat, 52% calories from carbohydrates and more than 1.97% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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