STONEGROUND WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, VEGETABLE OIL

Arnold100% Whole Wheat Stone Ground Bread, 100% Whole WheatNo image

100% Whole Wheat Stone Ground Bread, 100% Whole Wheat

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGlutenSoy

Description

100% Whole Wheat Stone Ground Bread, 100% Whole Wheat is a product in the category Bread (Shelf Stable) produced by Arnold.

Ingredients

YEAST
MONOGLYCERIDES
DATEM
SOY LECITHIN
REB A

Nutrition

Macros

Density

Thermic

Energy

260 kcal130 kcal1180.4 kcal

Per 100 gPer 50 gPer 454 g

Fat

4 g2 g18.16 g

Per 100 gPer 50 gPer 454 g

Saturated fat

1 g0.5 g4.54 g

Per 100 gPer 50 gPer 454 g

Carbohydrates

40 g20 g181.6 g

Per 100 gPer 50 gPer 454 g

Sugars

4 g2 g18.16 g

Per 100 gPer 50 gPer 454 g

Protein

10 g5 g45.4 g

Per 100 gPer 50 gPer 454 g

Fibre

6 g3 g27.24 g

Per 100 gPer 50 gPer 454 g

Salt

1.05 g0.525 g4.77 g

Per 100 gPer 50 gPer 454 g

	Per 100 g	Per 50 g	Per 454 g
Energy	260 kcal	130 kcal	1180.4 kcal
Fat	4 g	2 g	18.16 g
Saturated fat	1 g	0.5 g	4.54 g
Carbohydrates	40 g	20 g	181.6 g
Sugars	4 g	2 g	18.16 g
Protein	10 g	5 g	45.4 g
Fibre	6 g	3 g	27.24 g
Salt	1.05 g	0.525 g	4.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: DATEM, soy lecithin
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

14% fat

1.05% salt

14% fat

6.15% sugar

CSOD

62% carb

1.05% salt

This product is hyperpalatable.

This product is 62% calories from carbohydrates and more than 1.05% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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