MADE FROM PASTEURIZED SHEEP'S MILK, CULTURE, SALT, ENZYMES, CORN STARCH

Sun of ItalyPecorino Romano CheeseNo image

Pecorino Romano Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

Sun of Italy, Pecorino Romano Cheese is a product in the category Cheese (Perishable) produced by Sun of Italy.

Ingredients

CULTURE
ENZYMES
E460CELLULOSE

Nutrition

Macros

Density

Thermic

Energy

500 kcal25 kcal1130 kcal

Per 100 gPer 5 gPer 226 g

Fat

30 g1.5 g67.8 g

Per 100 gPer 5 gPer 226 g

Saturated fat

20 g1 g45.2 g

Per 100 gPer 5 gPer 226 g

Carbohydrates

40 g2 g90.4 g

Per 100 gPer 5 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Protein

20 g1 g45.2 g

Per 100 gPer 5 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Salt

4.25 g0.213 g9.6 g

Per 100 gPer 5 gPer 226 g

	Per 100 g	Per 5 g	Per 226 g
Energy	500 kcal	25 kcal	1130 kcal
Fat	30 g	1.5 g	67.8 g
Saturated fat	20 g	1 g	45.2 g
Carbohydrates	40 g	2 g	90.4 g
Sugars	0 g	0 g	0 g
Protein	20 g	1 g	45.2 g
Fibre	0 g	0 g	0 g
Salt	4.25 g	0.213 g	9.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

4.25% salt

54% fat

0.00% sugar

CSOD

32% carb

4.25% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 4.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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