ENRICHED WHEAT FLOUR, WATER, NON-GMO BREAD BASE, OAT FIBER, RAW SUGAR

Brooklyn BredTraditional Lavash Roll-Ups, TraditionalNo image

Traditional Lavash Roll-Ups, Traditional

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedGlutenSesame

Description

Traditional Lavash Roll-Ups, Traditional is a product produced by Brooklyn Bred.

Ingredients

YEAST2%

Nutrition

Macros

Density

Thermic

Energy

233 kcal100.19 kcal792.2 kcal

Per 100 gPer 43 gPer 340 g

Fat

4.65 g2 g15.81 g

Per 100 gPer 43 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 43 gPer 340 g

Carbohydrates

32.6 g14.02 g110.84 g

Per 100 gPer 43 gPer 340 g

Sugars

2.33 g1 g7.92 g

Per 100 gPer 43 gPer 340 g

Protein

9.3 g4 g31.62 g

Per 100 gPer 43 gPer 340 g

Fibre

9.3 g4 g31.62 g

Per 100 gPer 43 gPer 340 g

Salt

1.57 g0.675 g5.34 g

Per 100 gPer 43 gPer 340 g

	Per 100 g	Per 43 g	Per 340 g
Energy	233 kcal	100.19 kcal	792.2 kcal
Fat	4.65 g	2 g	15.81 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	32.6 g	14.02 g	110.84 g
Sugars	2.33 g	1 g	7.92 g
Protein	9.3 g	4 g	31.62 g
Fibre	9.3 g	4 g	31.62 g
Salt	1.57 g	0.675 g	5.34 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: oat fiber, wheat gluten, wheat protein isolate

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

18% fat

1.57% salt

18% fat

4.00% sugar

CSOD

56% carb

1.57% salt

This product is hyperpalatable.

This product is 56% calories from carbohydrates and more than 1.57% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Traditional Lavash Roll-Ups, Traditional

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information