WATER, SORBITOL, BLACKBERRIES, GELLAN GUM, CITRIC ACID

FIFTY50Low Glycemic Blackberry SpreadNo image

Low Glycemic Blackberry Spread

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processed

Description

Low Glycemic Blackberry Spread is a product in the category Jams/Marmalades (Shelf Stable) produced by FIFTY50.

Ingredients

SORBITOL
E418GELLAN GUM
E330CITRIC ACID
E415XANTHAN GUM
E951ASPARTAME
SODIUM CITRATE

Nutrition

Macros

Density

Thermic

Energy

59 kcal10.03 kcal200.6 kcal

Per 100 gPer 17 gPer 340 g

Fat

0 g0 g0 g

Per 100 gPer 17 gPer 340 g

Carbohydrates

17.6 g2.99 g59.84 g

Per 100 gPer 17 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 17 gPer 340 g

Protein

0 g0 g0 g

Per 100 gPer 17 gPer 340 g

Salt

0.295 g0.0502 g1 g

Per 100 gPer 17 gPer 340 g

	Per 100 g	Per 17 g	Per 340 g
Energy	59 kcal	10.03 kcal	200.6 kcal
Fat	0 g	0 g	0 g
Carbohydrates	17.6 g	2.99 g	59.84 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Salt	0.295 g	0.0502 g	1 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sorbitol, gellan gum, xanthan gum, caramel color, aspartame

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.29% salt

0.00% fat

0.00% sugar

CSOD

119% carb

0.29% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Low Glycemic Blackberry Spread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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