WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CITRIC ACID, DRIED RED CHILE PEPPERS

Essential EverydayRed Enchilada Sauce, MildNo image

Red Enchilada Sauce, Mild

Name: Frifor food product database
Creator: Frifor

794 g

SEED OILSUltra-processed

Description

Red Enchilada Sauce, Mild is a product in the category Sauces - Cooking (Shelf Stable) produced by Essential Everyday.

Ingredients

MODIFIED FOOD STARCH
E330CITRIC ACID
DRIED RED CHILE PEPPERS
SPICES
YEAST EXTRACT

Nutrition

Macros

Density

Thermic

Energy

42 kcal25.2 kcal333.48 kcal

Per 100 gPer 60 gPer 794 g

Fat

1.67 g1 g13.26 g

Per 100 gPer 60 gPer 794 g

Saturated fat

0 g0 g0 g

Per 100 gPer 60 gPer 794 g

Carbohydrates

5 g3 g39.7 g

Per 100 gPer 60 gPer 794 g

Sugars

1.67 g1 g13.26 g

Per 100 gPer 60 gPer 794 g

Protein

0 g0 g0 g

Per 100 gPer 60 gPer 794 g

Fibre

0 g0 g0 g

Per 100 gPer 60 gPer 794 g

Salt

1.2075 g0.725 g9.59 g

Per 100 gPer 60 gPer 794 g

	Per 100 g	Per 60 g	Per 794 g
Energy	42 kcal	25.2 kcal	333.48 kcal
Fat	1.67 g	1 g	13.26 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	5 g	3 g	39.7 g
Sugars	1.67 g	1 g	13.26 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	1.2075 g	0.725 g	9.59 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, modified food starch, hydrolyzed corn protein

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

36% fat

1.21% salt

36% fat

16% sugar

CSOD

48% carb

1.21% salt

This product is hyperpalatable.

This product is 36% calories from fat, 48% calories from carbohydrates and more than 1.21% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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