CHEDDAR CHEESE AGED OVER 100 DAYS, BLEU CHEESE, WATER, WHEY CREAM, LACTIC ACID

Raw Milk Cheddar Cheese – Fayette Creamery | Frifor

Fayette CreameryRaw Milk Cheddar CheeseNo image

Raw Milk Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Raw Milk Cheddar Cheese is a product in the category Cheese (Perishable) produced by Fayette Creamery.

Ingredients

E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal725.46 kcal

Per 100 gPer 28 gPer 226 g

Fat

25 g7 g56.5 g

Per 100 gPer 28 gPer 226 g

Saturated fat

14.3 g4 g32.32 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

10.7 g3 g24.18 g

Per 100 gPer 28 gPer 226 g

Sugars

3.57 g1 g8.07 g

Per 100 gPer 28 gPer 226 g

Protein

17.9 g5.01 g40.45 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.4275 g0.4 g3.23 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	321 kcal	89.88 kcal	725.46 kcal
Fat	25 g	7 g	56.5 g
Saturated fat	14.3 g	4 g	32.32 g
Carbohydrates	10.7 g	3 g	24.18 g
Sugars	3.57 g	1 g	8.07 g
Protein	17.9 g	5.01 g	40.45 g
Fibre	0 g	0 g	0 g
Salt	1.4275 g	0.4 g	3.23 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.43% salt

70% fat

4.45% sugar

CSOD

13% carb

1.43% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.43% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Raw Milk Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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